Spring House Tavern

Spring House Tavern

325 S Main St.
Woodstock, VA 22664
http://www.springhousetavern.net/

The Spring House was built in the early 1900’s as a home. The story goes that there are underground springs on the property. The community of Woodstock would come get spring water from the woman who lived in the house, hence the name Spring House.

Many changes occurred over the years, and eventually the home became a restaurant. In 1979 it was purchased by Dan and Sue Harshman. They developed an outstanding reputation for their food and service. Alas, twenty-one years is a long time, and Dan and Sue decided it was time to move on. In 2000, they sold the restaurant to Anthony Andriola and Joel Smith.

In 2008, Anthony Andriola became the sole owner of The Spring House Tavern.  With over 20 years of passion and experience, Anthony will continue to uphold the custom of excellence while incorporating his vision to renew the vibrancy and tradition the Tavern has held for so many years.  As you enjoy your experience at The Spring House Tavern, we invite you to share in our pride of decades of history, and the thousands of guests who have passed through our doors.

September 22, 2011

Amber and I enjoyed a lunch at Spring House Tavern. I wasn't sure what to expect and was pleasantly surprised. For an appetizer we had the mozzarella sticks. They are homemade and the breading and seasoning was great.  For my main lunch entree I had pulled pork BBQ which had a really nice BBQ sauce. Amber had a BLT.

Great prices, services, and the food was good. Worth the stop.