Wynn's (219 E. Main St., 540-635-5956) is a local landmark where "everybody knows everybody," Carolyn Willingham, co-owner with her sister Dolores Williams, told me. Breakfast is available anytime during the day; the restaurant is open from 5 a.m. to 3 p.m. There are plates of homemade biscuits and locally made sausage in gravy for $3.75 and a $4.75 special of country ham and really fresh eggs with yolks as orange as black gum leaves in autumn. The decor: booths and bare tables, shelves of trophies, a rack of tractor caps, a case displaying Willingham's homemade pies, and hand-lettered admonitions ("Please keep your shoes, boots and feet off the seats"). The food: substantial, inexpensive and good.